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Maca Detailed
Biological Analysis
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MACA ROOT
Lepidium meyeniii walp |
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Proximate
Analysis (g%)
Moisture
Total
Proteins
Fat
Fiber
Ash
Carbohydrates
Total nitrogen
Non-Protein
Nitrogen
Pure Protein
Starch
Soluble Sugars
Direct
Reducing
Soluble Sugars
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9.71
17.99
0.82
5.30
3.49
62.62
2.87
1.55
8.25
37.86
6.17
16.52 |
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Amino
Acids (mg concentration
per g protein)
Glutamatic
acid
Arginine
Asparatic
acid
Leucine
Valine
Glycine
Alanine
Phenylalanine
Lisine
Serine
Isoleucine
Threonine
Tyrosine
Methionine
HO-Proline
Hystidine
Sarcosine
Proline
Cysteine
Tryptophane
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156.5
99.40
91.70
91.00
79.30
68.30
63.10
55.30
54.50
50.40
47.40
33.10
30.60
28.00
26.00
21.90
0.70
0.50
unknown
unknown
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Chemicals
and Phytochemicals
Bencil and
p-methoxibenzile glucosinolates
saponins
steroids and/or
trypterphenes
phenolic
compounds
flavonoids
and/or coumarins
tannins
glycosides
secondary
aliphatic amines
tertiary
amines
chlorophormic
phase: alkaloids
methanolic
phase: fructose and alkaloids
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43.03
3.52
0.61
0.42
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1130
20
70
490
320
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Vitamins (g%)
Niacin
Ascorbic
Acid
Riboflavin
Thiamine
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Minerals (mg%)
Potassium
Sodium
Magnesium
Calcium
Phosphorous
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Protein
Components (%)
Albumins &
Globulins
Glutelins
Prolamins
True
Protein
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74.01
15.30
10.68
42.19
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Micro
minerals (ppm)
Copper
Zinc
Magnesium
Iron
Boron
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6
32
22
80
12
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Secondary
Metabolites
- anthocyamines
(responsible for the external coloration of the
roots)
- terpenoides/triterpenoides
- Dextrine
- 6
steroidal saponins
- 3 glycosinolates
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Source:
LABORATORIOS
FARMACEUTICOS MARKOS S.A. for Maca Source
S.R.L., a wholly owned subsidiary of Maca Source,
Inc. in accordance with Certificate of Analysis
requirements for export. Maca Source is certified with the
Government of Peru Sanitary Register and is the
authorized distributor of gelatinized maca products worldwide
as established by the proprietary process of the University
Agraria La Molina and as researched and tested by the Peru
government in conjunction with University Cayetano
Heredia. |
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